The Ultimate SPAM Cookbook: 300+ Traditional Dishes That Are Easy To Make, Quick, And Tasty

Number Of Pages: 179

Details: The Ultimate SPAM Cookbook
There are almost 300+ distinct dishes for each meal of the day, including musubi, ramen, and morning skillets. SPAM products are the ideal component for creating out-of-the-box flavors when used in novel and unconventional ways.
Recipes from renowned chefs, Hormel Foods, television celebrities, food writers, magazine editors, restaurant owners, and other industry professionals.

In this engaging introduction, you may discover about the origins of the SPAM brand and how it came to be recognized globally.
In 1937, the first can of SPAM product rolled off the production line. It has since garnered the affection of troops, celebrities, chefs, presidents, children, and parents. It is now distributed in 44 countries worldwide.

The definitive SPAM cookbook has arrived. It contains over 300 ideas for breakfast, appetizers, main dishes, and snacks that use this essential component in novel and intriguing ways. From gyros and Hawaiian pizza to BBQ sliders, enchilada breakfast casseroles, and pho, every meal is simple, quick, and delicious.

The Ultimate SPAM Cookbook contains both official Hormel Foods recipes and dishes from renowned and award-winning chefs from across the globe. Chopped winner Georgeann Leaming, Food Network guests Beth Esposito and Christian Gill, award-winning television personality Martin Yan of Yan Can Cook, and The Candid Appetite's creator will be in attendance. Jonathan Melendez, Junzi Kitchen's chef Lucas Sin, Food & Beverage Magazine's publisher Michael Politz, executive chefs, restaurant owners, and other prominent industry figures contributed meals. Tara Cox, who is the executive managing editor of Rachael Ray Every Day magazine and the founding editor-in-chief of the award-winning magazine RVLiving, penned the preface. Let's appreciate the book

EAN: 9798386326364

Package Dimensions: 9.0 x 6.0 x 0.4 inches

Languages: English